From an 11-hectare biodynamic domaine in southern Burgundy's Loché village
Raised in a combination of barrel and stainless
with gravity-fed vinification
From the producer: The Suisun Valley sits just south and east of the famous Napa Valley
who was passionate about oenology and highly involved in winemaking from the earliest creation of the House
Weingut Andreas Schmitges Mosel Riesling Trocken 2020 NET From an 11-hectare biodynamic domaineWeingut Andreas Schmitges is a family estate in Erden, in the heart of the Mittelmosel, working old vines on famously steep, slate terraced slopes. This is their dry estate Riesling, now showing some maturity from the 2020 vintage, a back vintage release that's had a few extra years to settle into itself. Light bodied and bone dry, it's classic Mosel terroir in a bottle: orchard fruit, citrus, and that unmistakable slate minerality. The extra age adds