SKU: 80963300552
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
with aromas of fresh agave
The gin that helped launch the modern cocktail revival
fresh and light (just ~11% alcohol) Prosecco
After four years ageing in our cellars
In its youth it is mouthwatering with piercing acidity but with a seductive texture that helps tame all of that concentrated energy
Oka Kura Japanese Bermutto Sake Vermouth SF Chronicle - Past Pick with aromas of fresh agaveDry vermouth inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice based shochu. 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), and sansho peppercorn. The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes
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