Abakundakawa Ruanda Size:4 x 250g both when grinding for hand

both when grinding for hand filters methods and for espresso

The body is made of high quality 304 18/8 stainless steel and coated with food-safe matte black color

you are not only pulled up

It only takes 6 minutes to brew coffee at the perfect temperature between 92 and 96 degrees and most importantly they meet the SCA "specialty coffee" standard to get the full flavors out of your coffee beans

Fast grinding (1200 and 1500 grams per minute)

Abakundakawa Ruanda Size:4 x 250g both when grinding for handfair & transparent sustainable freshly roasted premium quality The Abakundakawa specialty coffee stands for complex fruity flavors, modern agroforestry, and women empowerment in Rwanda. OVERVIEW Taste: Fruity, intense. Wild cherry, honey, jasmine and black tea. Origin: Gakenke district. Rwanda Altitude: 1. 700 2. 000m Variety: 100% Arabica (Bourbon, French Missin, Jackson, Mbirizi) Process: Washed SCA Score: 86 100 Roasting: "craft roast" with the aim